Takeaway Menu
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Set Bangkok
- Minimum for 2 People £17.95/person
- Starters: Tempura Prawn (2pcs) Chicken Satay (2pcs) Pork Spring Rolls (2pcs).
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Main: Massaman Curry Chicken, Prawn with Garlic, Beef Oyster Sauce, Thai Steamed Rice and Egg Fried Rice.
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Set Chiang Mai
- Minimum for 2 People £17.95/person
- Starters: Chicken Satay (2pcs) Pork Spring Rolls (2pcs) Prawn Cakes (2pcs).
- Main: Thai Green Curry Chicken, Chilli & Basil Beef, Red Chilli Prawn, Thai Steamed Rice and Egg Fried Rice.
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Set Samui
- Minimum for 3 People £17.45/person
- Starters: Duck Spring Rolls (3pcs) Chicken Satay (3pcs) Prawn Cakes (3pcs) Salt and Pepper Squid (3pcs).
- Main: Red Curry Chicken, Oyster Sauce Beef, Prawn with Garlic, Duck Tamarind Sauce, Thai Steamed Rice, Egg Fried Rice and Thai Steamed Rice with Coconut Milk.
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Set Phuket
- Minimum for 4 People £17.95/person
- Starters: Chicken Satay (4pcs) Pork Spring Rolls (4pcs) Spare Ribs (4pcs) and Thai Fish Cakes (4pcs).
- Main: Duck Tamarind, Seafood Red Chilli, Green Curry Chicken, Chilli & Basil Beef, Pad Thai Prawn, Thai Steamed Rice, Thai Steamed Rice with Coconut milk and Thai Egg Fried Rice.
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Starters
- Chicken Satay - Grilled chicken marinated in Thai herbs, served with peanut sauce (N) £5.95
- Pork Spring Rolls - Crispy Spring Rolls filled with shredded pork and served with sweet chilli sauce £5.45
- Thai Fish Cakes - Thai fish cake with red curry long bean and lime leaves, served with sweet chilli sauce £5.95
- Salt and Pepper Squid - Deep fried squid until it fluffs up, the moreish flavour comes from a scattering of salt, ground black pepper (MC) £5.95
- Tempura Prawn - Deep fried prawn until it fluffs up, the moreish flavour comes from a scattering of salt, ground black pepper (MC) £5.95
- Duck Spring Rolls - Shredded duck mixed with onions, celery, carrots and spring onion, wrapped in Thai pastry £5.45
- Prawn Cakes - marinade with garlic, coriander, pepper, gee and bread flakes, served with sweet and sour plum sauce (E) (MC) £5.95
- Spare Ribs - marinade with Thai herb in chef's special sauce £6.95
- Vegetable Spring Rolls (V) - Crispy spring rolls filled with shredded vegetables, served with sweet chilli sauce £4.95
- Tempura Vegetables (V) - Deep fried vegetable in tempura batter served with sweet chilli sauce £4.95
- Sweetcorn Cakes (V) - Sweetcorn Cakes, blended together with fragrant spices, served with sweet chilli sauce £4.95
- Bullocks Mixed Meat Platter for Two (MC) - Chicken Satay (2pcs) Duck Spring Roll (2pcs) Pork Spring Roll (2pcs) Salt and Pepper Prawn (2pcs) £10.95
- Bullocks Mixed Seafood Platter for Two (MC) - Prawn Cakes (2pcs) Tempura Prawn (2pcs) Salt and Pepper Squid (2pcs) Thai Fish Cakes (2pcs) £12.95
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Soups
- Chicken £5.95
- Prawn/Seafood £6.45
- Tom Yum - Soup packed full of flavour of main, with Thai herbs, lemon grass, galangal, lime leaves and chilli.
- Tom Kha - The ingredients are almost identical to Tom Yum - but this one is creamier with coconut milk.
- Chicken Salad (Larb) - A fresh spicy chicken Thai salad with blended spring onions, coriander garnished chillies and lime leaves £9.95
- Spicy Pork - Pork coated with roasted rice, chillies, coriander, cucumber. onions and lime leaves £9.95
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Stir Fry
- Chicken/Pork £8.45
- Beef £8.95
- Seafood/Prawn £9.95
- Vegetable £7.95
- Cashew Nut (N) - Stir fried with mushrooms, mixed peppers, onions and spring onions.
- Oyster Sauce (MC) - Stir fried with mushrooms, broccoli, carrots, spring onions.
- Sweet and Sour - Stir fried with sweet and sour, pineapple, tomatoes, cucumber, onions and spring onions.
- Ginger - Stir fried with ginger, mushrooms, mixed peppers, baby corns, red chilli, onions and spring onions.
- Chilli and Basil - Stir fried with red chilli, onions, mixed peppers, fine beans, bamboo shoots and basil leaves.
- Thai Red Chilli - Stir fried with mixed peppers, carrots, red chilli, onions, basil leaves and coconut milk.
- Chilli Paste - Stir fried with garlic, onions, bamboo shoots, celery, mixed peppers, chilli and basil.
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Curry
- Chicken/Pork £8.45
- Beef £8.95
- Seafood/Prawn £9.95
- Vegetable £7.95
- Green Curry - Thai Green Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine beans, mixed pepper, red chilli and sweet basil.
- Red Curry - Thai Red Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine bean, mixed peppers, red chilli and sweet basil.
- Massaman Curry (N) - Traditional Southern Curry, coconut milk, onions, potato, roasted peanuts. The taste is slightly sweet and slightly sour.
- Panang Curry - Thai Panang Curry paste with onions, red chilli, lime leaves and coconut milk.
- Jungle Curry - It's a refreshing non coconut milk curry, spicier than the others. Taste and smell the fragrance of the fresh herbs.
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Duck
- Duck Tamarind - Crispy duck with a sweet and sour tamarind sauce make a perfect compliment £10.95
- ​Dopey Duck - Cooked in chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts £10.95
- Duck Red Chilli - Stir fried with mixed peppers, young peppercorn, red chilli, onions, basil leaves and coconut milk £9.95
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Vegetable/Vegan
- Tofu Peanut Sauce (N) - Deep fried Tofu with steamed mixed vegetables in a peanut sauce £7.45
- Broccoli Stir Fried - Cooked with oyster sauce, garlic and red chilli £6.95
- Tofu Cashew Nut (N) - Deep fried Tofu with stir fried vegetables and cashew nuts £7.45
- Tofu in Red Chilli - Deep fried Tofu with broccoli, fresh red chilli, onion, baby corn, coconut milk and basil £7.45
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Seafood
- Sea Bass Ginger - Grilled Sea Bass with mixed peppers, mushrooms, garlic, onions and spring onions £11.95.
- Prawn Tamarind Sauce (MC) - Deep fried Water Prawn in batter, sweet & sour tamarind sauce £13.95
- Seafood Red Chilli (MC) - Mixed Seafood stir fried with Red Curry paste, onions, bamboo shoots, red chilli, mixed peppers, coconut milk and sweet basil £10.95
- Salmon Panang Curry - Thai Panang Curry with onions, red chilli, lime leaves, coconut milk and basil £11.95
- Seafood Chilli Paste (MC) - Stir fried mixed seafood with onions, fresh chilli, mixed peppers, banboo shoots and celery £10.95
- Grilled Prawn (MC) - Water Prawn marinated with Thai herb in chef's special sauce £13.95
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Noodles and Rice
- Chicken/Pork £7.95
- Prawn £8.95
- Vegetable £7.45
- Pad Thai (N) (E) - Thai style rice noodles with meat or vegetable, egg, bean sprouts, spring onions and ground peanuts.
- Pad Sie Ew (E) - Stir fried rice noodles with dark soy sauce, egg, broccoli, carrots and mushrooms.
- Special Thai Fried Rice (E) - Thai fried rice with meat or vegetables, egg, onions, spring onions and light dark soy sauce.
- Egg Noodle (E) £2.95
- Thai Steamed Jasmine Rice £2.50
- Thai Egg Fried Rice (E) £2.95
- Thai Steamed Rice with Coconut Milk £2.95
- Chips £2.95
- Curry Sauce £2.50
- Prawn Cracker £2.95
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(N) Nuts; (E) Eggs; (MC) Mulusc and Crustaceans; (V) Vegetarian