Lunch Menu served 12.00 - 15.00
One Course: £7.95; Two Courses £10.95
- Spring Roll Vegetable - Thai style vegetable spring roll served with sweet chilli sauce.
- Chicken Satay - Grilled chicken marinated in Thai herbs, served with peanut sauce.
- Thai Fish Cake - Spicy Thai fish cake with red curry long bean and lime leaves, served with sweet chilli sauce.
- Curry + Thai Steamed Rice - Chicken/Pork/Beef or Prawn (£1 supplement)
- Red Curry - Thai Red Curry with thai herbs and spices, coconut milk, bamboo shoots, fine bean, mix pepper, red chilli and sweet basil.
- Green Curry - Thai Green Curry with thai herbs and spices, coconut milk, bamboo shoots, fine green bean, mix pepper, red chilli and sweet basil.
- Noodles - Chicken/Pork/Beef or Prawn (£1 supplement)
- Pad Thai - Thai style rice noodle with meat or vegetable, egg, bean sprouts, spring onion, and ground peanuts.
- Pad Sie Ed - Stir fried rice noodle with dark soy sauce, egg, broccoli, carrot and mushrooms.
- Stir Fry + Thai Steamed Rice - Chicken/Pork/Beef or Prawn (£1 supplement)
- Oyster Sauce - Stir fried meat with mushrooms, broccoli, carrot, spring onion with oyster sauce.
- Sweet and Sour - Stir fried meat with sweet and sour, pineapple, tomatoes, cucumber, onion and spring onion.
- Cashew Nut - Stir fried meat with roasted cashew nuts, mushroom, mixed peppers, onion and spring onion.
- Basil leaves - Stir fried meat with red chilli, onion, mixed peppers, fine bean, bamboo shoots and basil leaves.
Please Note: Dishes may contain or come into contact with peanuts, egg, shellfish. For more allergy information please speak with a member of staff.