Evening Menu

• Set Bangkok

• Minimum for 2 People  £25.95/person
• Starters: Tempura Prawn (2pcs) Chicken Satay (2pcs) Pork Spring Rolls (2pcs).

• Main: Massaman Curry Chicken, Prawn with Garlic, Beef Oyster Sauce, Thai Steamed Rice and Egg Fried Rice.

• Set Chiang Mai

• Minimum for 2 People  £25.95/person
• Starters: Chicken Satay (2pcs) Pork Spring Rolls (2pcs) Prawn Cakes (2pcs).
• Main: Thai Green Curry Chicken, Chilli & Basil Beef, Red Chilli Prawn, Thai Steamed Rice and Egg Fried Rice.

• Set Samui

• Minimum for 3 People  £25.95/person
• Starters: Duck Spring Rolls (3pcs) Chicken Satay (3pcs) Prawn Cakes (3pcs) Salt and Pepper Squid (3pcs).
• Main: Red Curry Chicken, Oyster Sauce Beef, Prawn with Garlic, Duck Tamarind Sauce, Thai Steamed Rice, Egg Fried Rice and Thai Steamed Rice with Coconut Milk.

• Set Phuket

• Minimum for 4 People  £25.95/person
• Starters: Chicken Satay (4pcs) Pork Spring Rolls (4pcs) Spare Ribs (4pcs) and Thai Fish Cakes (4pcs).
• Main: Duck Tamarind, Seafood Red Chilli, Green Curry Chicken, Chilli & Basil Beef, Pad Thai Prawn, Thai Steamed Rice, Thai Steamed Rice with Coconut milk and Thai Egg Fried Rice.

• Starters

• Chicken Satay - Grilled chicken marinated in Thai herbs, served with peanut sauce (N) £6.95
• Pork Spring Rolls - Crispy Spring Rolls filled with shredded pork and served with sweet chilli sauce £6.50
• Thai Fish Cakes - Thai fish cake with red curry long bean and lime leaves, served with sweet chilli sauce £6.95
• Salt and Pepper Squid - Deep fried squid until it fluffs up, the moreish flavour comes from a scattering of salt, ground black pepper (MC) £6.95
• Tempura Prawn - Deep fried prawn until it fluffs up, the moreish flavour comes from a scattering of salt, ground black pepper (MC) £6.95
• Duck Spring Rolls - Shredded duck mixed with onions, celery, carrots and spring onion, wrapped in Thai pastry £6.50
• Prawn Cakes - marinade with garlic, coriander, pepper, gee and bread flakes, served with sweet and sour plum sauce (E) (MC) £6.95
• Spare Ribs - marinade with Thai herb in chef's special sauce £7.95
• Vegetable Spring Rolls (V) - Crispy spring rolls filled with shredded vegetables, served with sweet chilli sauce £6.50
• Tempura Vegetables (V) - Deep fried vegetable in tempura batter served with sweet chilli sauce £5.95
• Sweetcorn Cakes (V) - Sweetcorn Cakes, blended together with fragrant spices, served with sweet chilli sauce  £5.95
• Bullocks Mixed Meat Platter for Two (MC) - Chicken Satay (2pcs) Duck Spring Roll (2pcs) Pork Spring Roll (2pcs) Salt and Pepper Prawn (2pcs) £12.95
• Bullocks Mixed Seafood Platter for Two (MC) - Prawn Cakes (2pcs) Tempura Prawn (2pcs) Salt and Pepper Squid (2pcs) Thai Fish Cakes (2pcs) £13.95
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• Soups

• Chicken £6.95
• Prawn/Seafood £7.45
• Tom Yum - Soup packed full of flavour of main, with Thai herbs, lemon grass, galangal, lime leaves and chilli.
• Tom Kha - The ingredients are almost identical to Tom Yum - but this one is creamier with coconut milk.
• Chicken Salad (Larb) - A fresh spicy chicken Thai salad with blended spring onions, coriander garnished chillies and lime leaves £12.95
• Spicy Pork - Pork coated with roasted rice, chillies, coriander, cucumber. onions and lime leaves £12.95

• Stir Fry

• Chicken/Pork £11.95
• Beef £12.95
• Seafood/Prawn £13.95
• Vegetable £10.95
• Cashew Nut (N) - Stir fried with mushrooms, mixed peppers, onions and spring onions.
• Oyster Sauce (MC) - Stir fried with mushrooms, broccoli, carrots, spring onions.
• Sweet and Sour - Stir fried with sweet and sour, pineapple, tomatoes, cucumber, onions and spring onions.
• Ginger - Stir fried with ginger, mushrooms, mixed peppers, baby corns, red chilli, onions and spring onions.
• Chilli and Basil - Stir fried with red chilli, onions, mixed peppers, fine beans, bamboo shoots and basil leaves.
• Thai Red Chilli - Stir fried with mixed peppers, carrots, red chilli, onions, basil leaves and coconut milk.
• Chilli Paste - Stir fried with garlic, onions, bamboo shoots, celery, mixed peppers, chilli and basil.

• Curry

• Chicken/Pork £11.95
• Beef £12.95
• Seafood/Prawn £13.95
• Vegetable £10.95
• Green Curry - Thai Green Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine beans, mixed pepper, red chilli and sweet basil.
• Red Curry - Thai Red Curry with Thai herbs and spices, coconut milk, bamboo shoots, fine bean, mixed peppers, red chilli and sweet basil.
• Massaman Curry (N) - Traditional Southern Curry, coconut milk, onions, potato, roasted peanuts. The taste is slightly sweet and slightly sour.
• Panang Curry - Thai Panang Curry paste with onions, red chilli, lime leaves and coconut milk.
• Jungle Curry - It's a refreshing non coconut milk curry, spicier than the others. Taste and smell the fragrance of the fresh herbs.

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• Duck

• Duck Tamarind - Crispy duck with a sweet and sour tamarind sauce make a perfect compliment  £14.95
• ​Dopey Duck - Cooked in chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts £14.95
• Duck Red Chilli - Stir fried with mixed peppers, young peppercorn, red chilli, onions, basil leaves and coconut milk £13.95
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• Vegetable/Vegan

• Tofu Peanut Sauce (N) - Deep fried Tofu with steamed mixed vegetables in a peanut sauce £9.95
• Broccoli Stir Fried - Cooked with oyster sauce, garlic and red chilli £7.95
• Tofu Cashew Nut (N) - Deep fried Tofu with stir fried vegetables and cashew nuts £9.95
• Tofu in Red Chilli - Deep fried Tofu with broccoli, fresh red chilli, onion, baby corn, coconut milk and basil £9.95
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• Seafood

• Sea Bass Ginger - Grilled Sea Bass with mixed peppers, mushrooms, garlic, onions and spring onions £15.95.
• Prawn Tamarind Sauce (MC) - Deep fried Water Prawn in batter, sweet & sour tamarind sauce £16.95
• Seafood Red Chilli (MC) - Mixed Seafood stir fried with Red Curry paste, onions, bamboo shoots, red chilli, mixed peppers, coconut milk and sweet basil £14.95
• Salmon Panang Curry - Thai Panang Curry with onions, red chilli, lime leaves, coconut milk and basil £15.95
• Seafood Chilli Paste (MC) - Stir fried mixed seafood with onions, fresh chilli, mixed peppers, banboo shoots and celery £14.95
• Grilled Prawn (MC) - Water Prawn marinated with Thai herb in chef's special sauce £17.95

• Noodles and Rice

• Chicken/Pork £9.95
• Prawn £10.95
• Vegetable £8.95
• Pad Thai (N) (E) - Thai style rice noodles with meat or vegetable, egg, bean sprouts, spring onions and ground peanuts.
• Pad Sie Ew (E) - Stir fried rice noodles with dark soy sauce, egg, broccoli, carrots and mushrooms.
• Special Thai Fried Rice (E) - Thai fried rice with meat or vegetables, egg, onions, spring onions and light dark soy sauce.
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• Egg Noodle (E) £3.95
• Thai Steamed Jasmine Rice £3.50
• Thai Egg Fried Rice (E) £3.95
• Thai Steamed Rice with Coconut Milk £3.95
• Chips £3.50
• Curry Sauce £3.50
• Prawn Cracker £3.50

(N) Nuts; (E) Eggs; (MC) Mulusc and Crustaceans; (V) Vegetarian

Download Evening Menu

Please Note: Dishes may contain or come into contact with peanuts, egg, shellfish. For more allergy information please speak with a member of staff.